The permit will only be valid if the premises remain licensed as a restaurant. The application procedure is similar to the General Restaurant License application procedure. If not, convey that you have a solid plan in place to generate attention on your own through social media, your website, and media connections.
Apply for additional licenses, if required Apart from the General Restaurant License, you may require the following additional licenses or permits: Most independent restaurant investors are in this for more than just money, so giving some e business plan on restaurant hong of what you value and who you are outside of work may also be helpful.
What authority does each principal have in the venture? However, a Bakery License from the FEHD is required for over-the-counter retail sale of bread and other bakery products in a licensed restaurant. Market Overview Address the micro and macro market conditions in your area. Target Market Who is going to eat at your restaurant?
Incorporate your logo and mock up a formatted menu design tap a designer for help if needed. The General Restaurant License application procedure involves the following steps: Will your restaurant have counter service designed to get guests on their way as quickly as possible, or will it look more like theater, with captains putting plates in front of guests simultaneously?
Food Factory License If the restaurant is going to prepare, manufacture, further process or pack food for sale for human consumption off the premises, as in the case of take-away services or catering services, a Food Factory License must be obtained from the FEHD.
There are three parts of the marketing analysis and these are: Choose suitable premises Finalizing the place for restaurant operations should precede the application for the General Restaurant License. Once the Board is satisfied with the application, it will issue the Liquor License to the applicant.
Company incorporation Once you have decided to setup a restaurant in Hong Kong, you must first setup a Hong Kong company and obtain a Certificate of Incorporation from the Hong Kong Companies Registry. Create a mood board that shows images related to the design and feeling of your restaurant.
What does the organizational chart look like? Applicants will be informed of the outcome within 10 working days. There are several licensing requirements that must be adhered to in order to setup a restaurant or food and beverage related establishment in Hong Kong.
Is your restaurant mostly focused on serving those with large families? A Liquor License will only be valid if the premises remain licensed as a restaurant. An import license is normally valid for one shipment only and for a period of 6 weeks from the date of issue.
This step-by-step guide provides information on the legal requirements for setting up a restaurant in Hong Kong.
Organization - How is the business structured? In general, non-bottled drinks are drinks prepared for immediate consumption and do not require storage in sealed bottles, cans or other containers. Who are the principals and the principal shareholders?
Define clearly what will be unique about your restaurant. If the FEHD finds the premises to be satisfactory, it will issue the General Restaurant License on payment of a prescribed license fee by the applicant, within 7 days of final verification.
The applicant will have to attend a short interview with the Liquor Licensing Board. Normally, the license will be ready for collection after one working day.BUSINESS PLAN. Purpose of a Business Plan. As the owner of your business, you probably have an extensive knowledge of your business and the industry you are in.
This is the part of the business plan where you tell the reader the number of hours your restaurant is going to operate and the number of employees that you plan on hiring.
This is also where you explain the benefits of your establishment should customers decide to. Whether you’ve already opened your business, are dreaming of one day running your own restaurant, or have the wheels in motion and have begun making your foodservice idea a reality, you need a comprehensive business plan to.
Last week marked the launch of How to Open a Restaurant, OpenTable’s complete digital guide to starting and growing a restaurant business. We partnered with hospitality consultant Alison Arth to share tips, stories, and best practices from the best in the business (think the groups of Daniel Boulud and Danny Meyer, plus restaurateurs.
Business Plan in China Presenting a business plan in China. Daxue Consulting has delivered business plans for entrepreneurs, regional managers, and large multinational corporations (MNCs).
These studies are aimed at empowering our clients and providing them with a clear outline on how to run a robust business plan in China. Starting a Restaurant in Hong Kong Hong Kong is the culinary capital of Asia, housing a wide choice of restaurants that offer cuisines from .Download